I've been a lover of coffee since I was a young child and my mom would let me sip her coffee, and have regularly drank it since I was a teen. I went through the classic stages of drip, to french press to aero press to finally v60 with a nice grinder and a fancy kettle. The tale we can all tell I'm sure.
Hario V60 : Coffee
The V60 severally struggled on the extraction side leaving a rather bitter cup. I had two cups of the V60 yesterday and as a standalone was fine, but today it is pushing unpleasant, comparatively. Takeaway: Would recommend AeroPress over V60 to those without a high quality grinder. Edit: Title could be better, I realize right after posting :)
V60 Brewing Method Switch
I've had problems in getting a consistent brew with the brewing method of James Hoffman. I tried the 40:60 method and it blew my mind on the first cup (of course this is not a consistent repeat, but I feel it's more simple overall). Did anyone else have similar experiences?reddit.com/r/Coffee · May 21, 2020I have been using the 4:6 method almost exclusively the last few weeks and my results have been much more consistent as well.2 votesI did the exact same thing, tried hoffman again after doing katsuya method and it still seems to result in most consistently pleasing cup for me.1 voteI switched to April method a week ago and I prefer the taste but, Hofmann is definitely more consistent. Today I lowered grid size for one click on commandante and 1 voteI originally tried Hoffmann's method but I didn't fully understand what was going on when I was making coffee. Switched to the 4:6 method and had a lot better results. Eventually 1 voteI switched from Hoffman's method to 40:60, then switched back to Hoffman's method (my only modification is that I swirl the slurry at the end, Scott Rao does that 1 voteSee allSee all comments
V60 Brewing Method Switch : Coffee
I've been a lover of coffee since I was a young child and my mom would let me sip her coffee, and have regularly drank it since I was a teen. I went through the classic stages of drip, to french press to aero press to finally v60 with a nice grinder and a fancy kettle. The tale we can all tell I'm sure.
Brew with Hario V60 | Stumptown Coffee Roasters
Hario V60. Nuanced and versatile, the Hario is an elegant brewer for those who want to perfect the pour. Its great for folks who are looking for complete control over brewing extraction. The key here is to pour slow. The entire brew process for a 10oz mug takes about three minutes.