For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10
DIRECTIONS Prepare the topping first and set aside. Preheat oven to 350°. Grease and flour tube or bundt pan (I just spray with Pam). Sift dry ingredients and set aside. Combine butter and sugar. Add eggs and vanilla. Beat well. Stir in dry ingredients. Fold in sour cream. Pour 1/2 batter in pan;
12345Directions Preheat the oven to 350 degrees F. Grease and flour a 10
In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed. 4.
Total Time: 1 hr 40 minsCalories: 430 per servingDirections Preheat the oven to 350 degrees F. Grease and flour a 10
In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed. 4.
Total Time: 1 hr 40 minsCalories: 430 per servingFor the cake: Preheat the oven to 350 degrees F. Grease and flour a 10
DIRECTIONS Prepare the topping first and set aside. Preheat oven to 350°. Grease and flour tube or bundt pan (I just spray with Pam). Sift dry ingredients and set aside. Combine butter and sugar. Add eggs and vanilla. Beat well. Stir in dry ingredients. Fold in sour cream. Pour 1/2 batter in pan;
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Directions Preheat the oven to 350 degrees F. Grease and flour a 10
In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed. 4.
Total Time: 1 hr 40 minsCalories: 430 per servingFor the cake: Preheat the oven to 350 degrees F. Grease and flour a 10
DIRECTIONS Prepare the topping first and set aside. Preheat oven to 350°. Grease and flour tube or bundt pan (I just spray with Pam). Sift dry ingredients and set aside. Combine butter and sugar. Add eggs and vanilla. Beat well. Stir in dry ingredients. Fold in sour cream. Pour 1/2 batter in pan;
12345Directions Preheat the oven to 350 degrees F. Grease and flour a 10
In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed. 4.
Total Time: 1 hr 40 minsCalories: 430 per servingFor the cake: Preheat the oven to 350 degrees F. Grease and flour a 10
DIRECTIONS Prepare the topping first and set aside. Preheat oven to 350°. Grease and flour tube or bundt pan (I just spray with Pam). Sift dry ingredients and set aside. Combine butter and sugar. Add eggs and vanilla. Beat well. Stir in dry ingredients. Fold in sour cream. Pour 1/2 batter in pan;
12345For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10
DIRECTIONS Prepare the topping first and set aside. Preheat oven to 350°. Grease and flour tube or bundt pan (I just spray with Pam). Sift dry ingredients and set aside. Combine butter and sugar. Add eggs and vanilla. Beat well. Stir in dry ingredients. Fold in sour cream. Pour 1/2 batter in pan;
12345Directions Preheat the oven to 350 degrees F. Grease and flour a 10
In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed. 4.
Total Time: 1 hr 40 minsCalories: 430 per serving