Place the moka pot on the stove. Warning: keep the heat low. Remove pot from heat just when coffee starts to gurgle, before it starts to rise and bubble. Youll be sure to extract only the best parts of the coffee. Mix the coffee with a spoon before pouring into cups.
Give the bottom of the mug a sharp tap on the counter to break up any larger bubbles, and then let it sit for 1 minute before adding it to the coffee to let the foam grow denser and smoother. You can also use a French-press coffee maker to foam milk in the same way.
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To Use Fill the lower chamber with cold water just below the valve. Insert the funnel and fill it with ground espresso (do not tamp). Remove any coffee grounds on the edge of the funnel Tightly screw the upper part of the pot on to the base. Avoid using the handle for leverage. Select burner size to
How to make Italian coffee in your Bialetti moka (expresso maker)
Fill up the base with (preferably filtered or bottled) water. Insert the filter funnel. Spoon coarse grind coffee into the filter and LIGHTLY tap it into place, but do not pack it in! Attach the top of the coffee maker and place it on your stovetop.More items
Aug 05, 2019· A stovetop espresso maker is also called an Italian coffee maker, moka pot or a coffee percolator. It is a great stovetop coffee maker to making a rich dark coffee or a stovetop espresso. It is a budget-friendly and easy to clean alternative to expensive electric espresso machines.
Author: Grosche